Faculty of Science / Chemistry-Biology Department / Technical University of Cluj-Napoca (North University Center of Baia Mare)
Research Interests
Food Biotechnology
Fermentation Technology
Ultrasound Application in Food Processing
Unconventional Pasteurization
Food Quality Control
Wine Biotechnology
Edible Films
Bioactive Compounds
Professional Affiliations
- Editor-in-Chief
- Carpathian Journal of Food Science and Technology
- Director
- Food Industry Research Group (GCDIA)
- Technical University of Cluj-Napoca
- Guest Editor
- MDPI Special Issue "Sustainable Research on Food Science and Food Technology"
- Peer reviewer for multiple ISI/BDI-indexed journals
- Research group leader for multiple national and international projects including EEA-RO-NO-2018-0157
- CEEPUS
- and bilateral Erasmus agreements
Academic Honors
- Habilitation title: "Food Biotechnology Applied in Surface Transfer Process" (University Dunărea de Jos Galați
- 2017)
- Doctor of Engineering degree (University of Craiova
- 2005)
Professional Experience
1998-2005
: Ph.D. in Engineering
University of Craiova (field: Food Biotechnology)
2012-2013
: Blended-learning and modern educational technologies certification
Technical University of Cluj-Napoca
2017
Habilitation in Food Biotechnology
University Dunărea de Jos Galați
1998-2005
: Ph.D. in Engineering
University of Craiova (field: Food Biotechnology)
2012-2013
: Blended-learning and modern educational technologies certification
Technical University of Cluj-Napoca
2017
Habilitation in Food Biotechnology
University Dunărea de Jos Galați
Biography
1998–2001: Preparator (teaching assistant), University of Craiova; 2001–2005: Assistant Professor (PhD candidate), University of Craiova; 2005–2016: Lecturer (Lecturer/Senior Lecturer), Technical University of Cluj-Napoca; 2016–present: Associate Professor (Conf.dr.ing.habil.), Technical University of Cluj-Napoca, Faculty of Science, Chemistry-Biology Department; Current: Head of Food Biotechnology, Fermentation Technologies, Oil and Sugar Technologies, Global Food Safety Policies and Strategies
Awards & Recognition
- The only Romanian Award (2003) – Study regarding the influence of biotechnological factors in obtaining wine with low volatile acidity
Publications & Representative Works
Complete Bibliography
and bioactive compound extraction.
edible films for shelf-life extension
unconventional pasteurization
ultrasound applications for food quality improvement
Romania. He serves as Editor-in-Chief of the Carpathian Journal of Food Science and Technology and Director of the Food Industry Research Group (GCDIA). His research focuses on food biotechnology
Technical University of Cluj-Napoca (North University Center of Baia Mare)
Chemistry-Biology Department
Professor Liviu Giurgiulescu is an Associate Professor (Conf.dr.ing.habil.) at the Faculty of Science
